Korean BBQ Meatballs and Carrot Noodles
June 5, 2017
6 Trader Joe turkey meatballs
2 TBSP TJ Korean BBQ sause
2 servings angel hair pasta cooked al-dente
sprinkle of TJ everything bagel seasoning
sprinkle of Thai spice blend
1 bundle of green onions, sliced whites and greens
1 tsp olive oil
half package of frozen TJ carrot spirals
few splashes of soy sauce
- While noodles are cooking saute onions in oil until soft and turning brown
- Heat meatballs according to microwave directions. Add BBQ sauce and toss together, heat 30 more seconds.
- Add frozen carrots to the onion pan to thaw and cook covered according to the directions, adding a few splashes of hot pasta water can help with thawing. When they start to brown add soy sauce and cook to reduce (just a few more minutes)
- Toss drained noodles with bagel seasoning and Thai spice blend, top with carrot and onion mix, and then the meatballs.